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Health Effects of CO2 (Health Promoting Substances)

Click on the links below to access reviews of the scientific literature on this topic that have been published since the 2009 NIPCC report.

Growing More Tasty and Health-Promoting Greenhouse Tomatoes (3 June 2014)
CO2 Enrichment of a Highly-Prized Chinese Medicinal Herb (18 February 2014)
Drought-Induced Oxidative Stress in Grassland Plants (13 February 2013)
Elevated CO2 Enhances the Berry Quality of Sub-Arctic Shrubs (29 January 2013)
Health-Promoting Properties of Three Varieties of Kacip Fatimah (18 December 2012)
Elevated CO2 Enhances Health-Promoting Properties of Oil Palms (20 November 2012)
Ginger: It's More Than Just a Culinary Spice (26 June 2012)
Here's to Your Health! ... Courtesy of Carbon Dioxide (9 May 2012)
Flavonoid Production in a CO2-Enriched Medicinal Plant (3 April 2012)
Effects of Atmospheric CO2 Enrichment on the Antioxidative Properties of a Medicinal Herb (14 February 2012)
Effects of CO2 on Cereal Grain and Protein Production (5 July 2011)
The Pharmacological Activity of Scutellaria Plants (5 July 2011)
Atmospheric CO2 Enrichment and Therapeutic Compounds of Ginger Root (10 May 2011)
Eating Healthy in a CO2-Enriched World (1 March 2011)
Opiate Production by Poppies (15 February 2011)
The Virtues of Thyme (8 February 2011)
Elevated CO2 Leads to More Nutritious Spinach ... and More of It! (1 February 2011)
Red Wines of the Future (20 January 2011)
Wheat Seedling Flavonoid Concentrations (8 December 2010)
Grape and Wine Responses to Atmospheric CO2 Enrichment (7 December 2010)
Atmospheric CO2 Enrichment of a Pair of Medicinal Plants (4 November 2010)
The Cancer-Kale Connection: What's CO2 Got To Do With It? (7 October 2010)
An Inulin-Producing Asteraceae from the Brazilian Cerrado (11 August 2010)